A Family Affair. Since 2015.

What started as a passion for authentic pizza has grown into a family-owned business, where handmade dough, fresh ingredients, and traditional wood-fired baking continue to bring people together.

A Family Affair. Since 2015.

What started as a passion for authentic pizza has grown into a family-owned business, where handmade dough, fresh ingredients, and traditional wood-fired baking continue to bring people together.

A Family Affair. Since 2015.

What started as a passion for authentic pizza has grown into a family-owned business, where handmade dough, fresh ingredients, and traditional wood-fired baking continue to bring people together.

Founded in 2015 in London, Forno was born from a simple yet powerful passion: bringing the true heart of Italy to every slice. What began as a small dream rooted in a love for authentic Italian pizza quickly grew into something much more meaningful — a family-owned business built on tradition, craftsmanship, and community.

At the center of our kitchen stands our traditional wood-fired oven, where each pizza is baked to perfection. The intense heat creates a beautifully blistered crust, a delicate smokiness, and that unmistakable balance of crisp and chew that defines true Italian pizza.

But Forno is about more than food. It’s about gathering around a table, sharing stories, and creating moments that linger long after the last slice is gone. Over the years, we’ve grown alongside our community in London, welcoming families, friends, and neighbors who return not only for the pizza, but for the warmth and familiarity they find here.

NEOPOLITAN PIZZAS SINCE 2015 ·

Timeline

2015

The Beginning

Founded in London with the vision of bringing authentic Neapolitan pizza to the city. First restaurant opens in Carnaby, featuring a traditional wood-fired oven and handmade dough

2015

The Beginning

Founded in London with the vision of bringing authentic Neapolitan pizza to the city. First restaurant opens in Carnaby, featuring a traditional wood-fired oven and handmade dough

2016

Building a Reputation

Carnaby location gains popularity among locals and tourists. Wins local “Best Pizza in London” feature in food magazines.

2016

Building a Reputation

Carnaby location gains popularity among locals and tourists. Wins local “Best Pizza in London” feature in food magazines.

2017

Second Location

2 years later it was time to opens our second restaurant. This time in the busy West End, SOHO.

2017

Second Location

2 years later it was time to opens our second restaurant. This time in the busy West End, SOHO.

2018

Expansion & Innovation

In 2018 we opened our third location in Victoria. Same year we introduced our pizza-making classes and events, creating a community hub around Italian cuisine.

2018

Expansion & Innovation

In 2018 we opened our third location in Victoria. Same year we introduced our pizza-making classes and events, creating a community hub around Italian cuisine.

2020

4th Location & Awards

Fourth location opens in Chelsea. Same year we a proudly winners of "Best Neopolitan Pizza" at London Culinary Awards.

2020

4th Location & Awards

Fourth location opens in Chelsea. Same year we a proudly winners of "Best Neopolitan Pizza" at London Culinary Awards.

2021

Hello, Covent Garden!

We always dreamed about having a restaturant in Covent Garden. 2020 was the year, that we opened our biggest restaurant to date.

2021

Hello, Covent Garden!

We always dreamed about having a restaturant in Covent Garden. 2020 was the year, that we opened our biggest restaurant to date.

2023

2 New Locations

London Bridge and Queens Park opened the doors this year and Forno family grew to a staggering 80 employees.

2023

2 New Locations

London Bridge and Queens Park opened the doors this year and Forno family grew to a staggering 80 employees.

2025

Numero Otto

Waterloo opened in 2025, marking 10 years from opening the very first Forno. What a ride.

2025

Numero Otto

Waterloo opened in 2025, marking 10 years from opening the very first Forno. What a ride.

2026

368 Pizzas on Opening Day

January 9th we opened our 9th restaurant, this time at 222 Pentonville Road, King's Cross. 368 pizzas was sold on opening day – thanks a million!

2026

368 Pizzas on Opening Day

January 9th we opened our 9th restaurant, this time at 222 Pentonville Road, King's Cross. 368 pizzas was sold on opening day – thanks a million!

  • Oven. Fire. Yum.
  • Oven. Fire. Yum.

#1 Pizza Places in London

We bring true Italian pizza to life in our 9 restaurants, all located in Central London. Experience Italian atmosphere, fresh drinks and good times.

#1 Pizza Places in London

We bring true Italian pizza to life in our 9 restaurants, all located in Central London. Experience Italian atmosphere, fresh drinks and good times.

#1 Pizza Places in London

We bring true Italian pizza to life in our 9 restaurants, all located in Central London. Experience Italian atmosphere, fresh drinks and good times.

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